Snicker’s Caramel Monster Cookie Pie is a crowd size cookie, loaded with peanut butter, chocolate, and white chocolate. Don’t forget it is stuffed with caramel and Snicker’s. This dessert is pure decadence!
If you don’t know what cookie pie is, you are missing out! You can find my original cookie pie recipe by clicking here. It is made with a chocolate chip cookie base and most importantly stuffed with a center of endless Reese’s. Cookie Pie is one of my favorite desserts and this Snicker’s Caramel Monster Cookie version is so hard to put into words, because it is that good. I have tried many different versions of cookie pie containing various cookie bases and stuffings with a lot of success, but this recipe is one of the best I have had!
Snickers Caramel Monster Cookie Pie starts out with my favorite monster cookie base. In addition to a slice of soft, butter-y cookie, it is loaded with milk chocolate, white chocolate, and peanut butter chips. Even though I know that technically for a monster cookie to be considered ‘monster’, it is supposed to include not only chocolate chips, but M&M’s as well, sometimes I break the rules. I listed the M&M’s as optional, because to let you in on a little secret, I rarely add them. The milk chocolate, white chocolate, peanut butter, and oats make this cookie base monster enough in itself, however if you want to add M&M’s or Reese’s Pieces in addition to the chips, by all means go for it!
Let’s talk about the center of this wildly, madly, truly, delightful dessert. It is stuffed with Snicker’s chunks and homemade caramel. Sure, you can use bought caramel, but I promise you that the homemade caramel I link to in the recipe makes Snicker’s Caramel Monster Cookie Pie positively irrefutable. Consequently, I have a hard time saying no!
So…just look at it!
Snicker’s Caramel Monster Cookie Pie is a seriously gooey dessert. Furthermore, ice cream and hot fudge top it off inexpressibly well. Therefore, above all, don’t forget the hot fudge! In conclusion, if you love a warm dessert smothered with ice cream and toppings, this recipe is for you!
- 1/2 cup butter, soft
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 1 egg
- 1 cup old fashioned oats
- 1 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup peanut butter chips
- 1/4 cup M&M's or Reese's Pieces (optional)
- 12 fun sized Snicker's, roughly chopped
- 1 cup caramel sauce (for my favorite homemade recipe, see note)*
- ice cream
- hot fudge sauce**
- Preheat oven @ 325 degrees F. Cream the butter and sugars at least 2-3 minutes until smooth and creamy. Add vanilla and mix. Add egg and mix.
- In a separate medium sized bowl, mix oats, flour, baking soda and salt. Gradually mix into the wet ingredients. Fold in milk chocolate, white chocolate, and peanut butter chips, and M&M's or Reese's Pieces (if using).
- Grease a 9 inch cake pan, cast iron skillet, or pie plate. I like how cast iron bakes, but will choose the cake pan or pie plate over it for this recipe, because it takes up less storage space for the leftovers.
- Press half of the cookie dough into the baking medium of choice. Pour the caramel sauce on top, followed by the Snicker's pieces. Scatter the remaining cookie dough over the caramel/Snicker's layer by tablespoons. Bake 20-25 minutes, or until the edges begin to turn golden. You can try testing the center as well to ensure it is done, but remember there will be caramel. I always bake it so it is just a touch underdone. I like it just underdone enough it is gooey. Let cool at least 10-15 minutes or else it will be a hot mess to scrape out of the pan (which isn't all bad ;)).
- Serve with ice cream, hot fudge, and extra caramel sauce! Enjoy!
- *For my favorite homemade caramel sauce, click here: http://www.butterloveandcowboys.com/caramel-sauce/
- ** For yummy homemade hot fudge sauce, click here: http://www.butterloveandcowboys.com/decadent-hot-fudge-sauce/
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