Browse Tag by Candy
Brownies and Bars

Leftover Halloween Candy Bar Brownies

Candy Bar Brownies are loaded with chocolate, candy, caramel, and peanut butter. The combination of flavors makes for a rich treat that is perfect for using up all of that leftover Halloween candy!

Candy Bar Brownies from butterloveandcowboys.com

I love Halloween. Love it! It is one of my favorite holidays. Anything spooky and fun has my name written all over it. Apparently I have had a good influence on My Cowboy, because he admits that since I became his Mrs., he loves Halloween almost as much as I do ;). 

Candy Bar Brownies from butterloveandcowboys.com

So back to these Candy Bar Brownies. They are super tasty! I am a little bit of a brownie-o-holic. Brownies of all sorts speak to my soul, so I enjoy creating fun and exciting versions to vamp up any regular ol’ brownie.  I found several variations on how to use Halloween leftovers to make Candy Bar Brownies and decided it was high time I came up with my own recipe.

Candy Bar Brownies from butterloveandcowboys.com

What is your favorite type of Halloween candy? Mine is anything chocolate, therefore having enough chocolate candy leftovers can be a little bit of a problem for me. My Cowboy and I could eat all the Reese’s pumpkins in the state. However, if we ate them all, we wouldn’t be able to make these brownies, so I will save a few.

Candy Bar Brownies from butterloveandcowboys.com

I hope you enjoy your Halloween candy, but I also hope you enjoy these Candy Bar Brownies, so make sure you save some chocolate!

 

Candy Bar Brownies
Serves 16
A delicious brownie bar loaded with candy bars, chocolate, caramel, and peanut butter. A great way to use up all that Halloween candy!
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Ingredients
  1. -1 box brownie mix
  2. -1/2 cup melted butter
  3. -1/4 cup milk (buttermilk is best, but regular milk works fine too)
  4. -2 eggs
  5. -2-3 cups chopped candy bars of choice (I used Snicker's and Reese's)
  6. -1 11 oz bag Kraft caramels or caramel bits
  7. -1/4 cup cream (If you don't have cream, use 2 tablespoons milk)
  8. -2 cups milk chocolate chips
  9. -1 cup peanut butter
  10. -1 cup Rice Krispies cereal (optional)
Notes
  1. Preheat oven @ 350 degrees F. To make the brownie bottom, mix brownie mix with, butter, milk or buttermilk, and eggs. Place in a greased 9x13 pan and bake 22-25 minutes, or until a toothpick inserted comes out almost clean. I prefer my brownies just a little underdone.
  2. Remove brownies from oven and sprinkle the chopped candy bars evenly on top of the brownies.
  3. Once the brownies have cooled for at least 30 minutes, place unwrapped caramels or caramel bits in a microwave safe bowl with the cream or milk. Microwave in one minute increments, stirring between each one until caramel is fully melted. Pour caramel on top of brownies and spread evenly.
  4. Once the caramel layer has cooled and hardened, place peanut butter and chocolate chips in a microwave safe bowl. Melt in 30 second increments until fully melted, stirring between each increment. Stir in Rice Krispies, if using. Pour chocolate/peanut butter mixture on top of the caramel layer and spread. Let topping cool and harden completely. Enjoy!
Butter, Love, and Cowboys https://www.butterloveandcowboys.com/
No-Bake

Oreo Crack Squares

Oreo Crack Squares are a dreamy mixture of milk chocolate, dark chocolate, white chocolate and peanut butter. Oh my! Oreo’s chunks are also incorporated into the candy, adding a satisfying crunch and complimentary flavor. 

Oreo Crack Squares from butterloveandcowboys.com

One of the best confectionery parts of the Christmas season is homemade candy. Making it, giving it, and receiving it, I love it all! Each December I only wish there were more time to test out recipes, but I try out as many as I can with the time I am allotted.

Oreo Crack Squares were one of the treats I was able to test out this year. They just may be a new favorite! You can never go wrong with chocolate and peanut butter, but add white chocolate and Oreo’s to the mix and you have yourself candy perfection. 

Oreo Crack Squares from butterloveandcowboys.com

Christmas is well on it’s way! Every December, I find myself wondering where the month has gone. I am definitely thinking the same thing today. Time is something that can be difficult to find this time of year. There is always a Christmas party, shopping, family gathering or other commitments that tend to load up the month. 

I love all of these festivities special to this time of year, but also believe we can easily spread ourselves so thin we forget to enjoy the season and reflect on it’s true significance and meaning. With that in mind, as I search for recipe ideas, I usually revert to the ones that are simple and take the least amount of time. Oreo Crack Squares are just that. They are easy as can be and ready in a time crunch. 

Oreo Crack Squares from butterloveandcowboys.com

Last Friday, as I prepared some Christmas goodies, including these bad boys, I teetered back and forth on which candy to make. Oreo Crack Squares won out, because I thought they would be delicious and especially because I knew they would be quick to whip up!

Oreo Crack Squares from butterloveandcowboys.com

Oreo Crack Squares from butterloveandcowboys.com

Oreo Crack Squares from butterloveandcowboys.com

I sincerely hope you all have the Merriest of Christmases. Find the time to do what matters most to you. You won’t regret it. I love this season and all that it means for each and every one of us.

Oreo Crack Squares
Oreo Crack Squares are a dreamy mixture of milk chocolate, dark chocolate, white chocolate and peanut butter. Oreo's chunks are also incorporated into the candy, adding a satisfying crunch and complimentary flavor. 
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Ingredients
  1. 2 cups milk chocolate chips
  2. 1 cup dark chocolate chips
  3. 2 cups white chocolate chips
  4. 1 cup peanut butter
  5. 24 Oreo's, coarsely chunked
Instructions
  1. 1. Line a 9x13 inch pan with parchment paper. Place milk chocolate chips, dark chocolate chips, white chocolate chips, and peanut butter in a large microwave safe bowl. Microwave in increments of 60 seconds on a power level of 50-60% until fully melted. Stir in between each increment.
  2. 2. Coarsely crush the Oreo's. Place them in a gallon Ziploc bag and crush them with a rolling pin. Do not crush too much, the larger chunks add a lot of texture to the squares. Reserve about 1/3 cup of crushed Oreo's for the topping, particularly the finer bits.
  3. 3. Stir Oreo chunks into the chocolate/peanut butter mixture. Pour into the parchment lined pan and refrigerate until firm. To hasten this process, place in the freezer for about thirty minutes. Cut into small squares. Enjoy!
Butter, Love, and Cowboys https://www.butterloveandcowboys.com/