Oatmeal Peanut Butter Triple Chip Cookies are fully loaded morsels of goodness! Peanut butter, oatmeal, milk chocolate, white chocolate, and peanut butter chips come together to make one flavorful cookie.
Oatmeal Peanut Butter Triple Chip Cookies-say that five times fast! The name may be a bit of a mouthful, but the combination of flavors these cookies will bring to your mouth will make you sing! These are literally one of MY FAVORITE COOKIES OF ALL TIME. As aforementioned, there are so many flavors that combine in this soft cookie.
Over the last several years, I have become a bit obsessed with white chocolate and peanut butter together. Of course, regular chocolate and peanut butter are one of the best flavor combinations, but add a little white chocolate and the flavor tips the charts.
Oatmeal Peanut Butter Triple Chip Cookies are basically my take on monster cookies. I like monster cookies, but personally, I think these are even better! And as I promise with all my cookie recipes here on Butter, Love, and Cowboys, the recipe creates a soft, round, buttery cookie.
Friday only gets better with cookies!
Ps. Use real butter!
- 1 cup butter, soft, NO SUBSTITUTIONS
- 1 cup peanut butter
- 1 cup sugar
- 1 cup brown sugar
- 2 teaspoons vanilla
- 2 eggs
- 2 cups old fashioned oats
- *2 1/2-3 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cup milk chocolate chips
- 1 cup white chocolate chips
- 1/2 cup peanut butter chips
- Preheat oven @ 325 degrees F. Cream butter, peanut butter, and sugars until light and fluffy, about 2 minutes. Add vanilla and continue to cream about 1 more minute. Add eggs and combine. In a separate bowl, combine oats, 2 1/2 cups of flour, baking soda, and salt. Gradually add to wet ingredients.
- *Be super careful with adding the flour. It is easy to add too much. It usually takes me a little more than 2 1/2, but less than 3 cups. So once I add the 2 1/2 cups, I let it mix, then if more is needed, I add it about 2 TBS at a time, until the dough no longer sticks to your fingers, but is still dough that sticks together. If you add too much flour, the dough will get crumbly.
- Mix in milk chocolate chips, white chocolate chips, and peanut butter chips. Roll into 1 1/2 inch balls and place on a greased cookie sheet. Bake 12-15 minutes.
