No-Bake Cookie Dough Bars are a rich treat that will heavily satisfy any sweet tooth. They are yet another great way to enjoy cookie dough. In addition to tastiness, these simple bars come together in a cinch. A sweet cookie dough filling is topped with a chocolate and peanut butter mixture that will make you want to sing.
It’s that time of year again-you know, the time where we frantically search for ways to avoid turning on the oven. These Cookie Dough Bars will happily comply with your heat-free request. The topping can even be whipped up using the microwave. I know it and you know it-these Cookie Dough Bars have the potential to become one of your best friends this summer.
In the mood for even more cookie dough? These cookie dough frosted brownies are another fantastic way to eat cookie dough, with or without the brownie!
- 1/2 cup butter
- 3/4 cup brown sugar
- 1/2 teaspoon vanilla
- 2 cups flour
- 14 oz sweetened condensed milk
- 2 cups milk chocolate chips
- 1 cup peanut butter
- 3/4 cup milk chocolate chips
- 1. Grease a 9x9 inch pan. To prepare the cookie dough filling, cream the butter and brown sugar until light and fluffy. Add vanilla and mix. Alternately add the flour and sweetened condensed milk. Fold in the chocolate chips.
- 2. For the topping, micowave the peanut butter and chocolate chips in increments of 30 seconds at a power level of 60 percent, until melted. Stir in between each thirty second increment. Spread the topping on top of the bars. Chill bars for about one hour or until the topping is firm. You can pop them in the freezer to chill more quickly. These bars keep best covered and refrigerated. Enjoy!
